Beginning of the activity in the orchard. 2019-20
During this week our students have participated in the first planting of the organic garden although, before carrying it out, they have had to prepare the land so that they can offer us the best vegetables and legumes throughout the course.
In addition to planting lettuce, cauliflower, broccoli and corn, our young farmers have had the opportunity to taste some seasonal fruits, such as pomegranate, quince or sugar cane.
All this thanks to the collaboration ofe our dear classmate Dani, who cares for and pampers our school garden.
