Holy Week ovens. 2022-23

The kitchen can be a source of fun and learning for boys and girls! When we involve them in food preparation, we teach them about nutrition, we stimulate their senses and encourage their autonomy and manual skills.

But when we can also combine these activities with the celebration of our #Easter customs and traditions, the experience is even more enriching! For this reason, today our little chefs from Infant and Primary Education put on their aprons and prepared the delicious and traditional hornazo for Easter with their own hands.

Congratulations to all for the great teamwork! Who wants to try a little piece of this delicacy? 🐰🥚🍴

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