Hornazos. 2023-24

The kitchen can become a world of fun and learning for the little ones! When we involve them in preparing dishes, we are teaching them about the importance of healthy eating, stimulating their senses and promoting their autonomy and manual skills.
And when we combine these activities with the celebration of our Holy Week traditions, the experience becomes even more special. Today, our young cooks from Early Childhood and Primary Education have put on their aprons and prepared the traditional and delicious Easter hornazo with their own hands.

Congratulations to everyone for working as a team to achieve this! Who dares to try a little piece of this delight? 🐰🥚🍴

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